Coffee “touch”


We coffee lovers seriously appreciate a good cuppa (freshly roasted & aromatic) but tend to perhaps think that enjoying coffee involves merely the sense of taste and smell. Have you ever thought of how the sense of touch adds to this magical experience. Touch involves the mouth feeling: the weight, the texture and the finish of the coffee in the month. Even the temperature of your coffee alters your sense of touch and the same applies to the ware we use to drink our liquid gold from. All of these factors can add or detract from that perfect coffee experience.